Wobythan Electric Stove .2200W Electric Ceramic Stove Infrared Induction Cooker Home Cooktop Cooking Furnace US 110V

Features:
1. One furnace can be used for multiple purposes. satisfying all kinds of cooking in daily life; 
2. No open fire. no radiation. light lampblack. easy to clean; 
3. 2200W large firepower. high thermal efficiency. rapid heating up in 30 seconds; 
4. Don’t choose pots and utensils: frying pans. soup pots. steamers. hot pots. casserole pots. glass pots. ceramic pots. baking pans and other pots and utensils; 
5. Multi gear adjustment temperature control: heat preservation. small fire. slow fire. medium fire. large fire. and strong fire to meet the cooking requirements of various foods;
6. 3-hour timing function setting. no need to wait and check when cooking soup. easy and safe cooking; 
7. Far-infrared heating and energy-gathering heat conduction technology. even heating. not easy to stick to the bottom of the pot; 
8. Explosion-proof microcrystalline panel. no bursting in sudden cooling and sudden heating. scratch-resistant. wear-resistant. and strong load-bearing; 
9. Touch screen + knob control buttons. easy to operate. easy to clean. waterproof and corrosion-resistant; 
10. The product adopts stainless steel wire drawing body. aluminum alloy handle. bottom non-slip waterproof foot pad design; 

Specifications: 
Rated voltage: 110V
Rated power: 2200W
Power plug: US plug 2 pins
Product size: 42.5*30*6.5cm 
Packing size: 45.3*8.7*33.8cm 
Product weight: 2.7Kg 

Notes:
Due to the different monitor and light effect. the actual color of the item might be slightly different from the color showed on the pictures. 
Please allow 1-3cm measuring deviation due to manual measurement. Thank you for your understanding!

Packing List:
Electric ceramic stove*1
Manual*1 

• One furnace can be used for multiple purposes. satisfying all kinds of cooking in daily life; 
• No open fire. no radiation. light lampblack. easy to clean; 
• 2200W large firepower. high thermal efficiency. rapid heating up in 30 seconds; 
• Don’t choose pots and utensils: frying pans. soup pots. steamers. hot pots. casserole pots. glass pots. ceramic pots. baking pans and other pots and utensils; 
• Multi gear adjustment temperature control: heat preservation. small fire. slow fire. medium fire. large fire. and strong fire to meet the cooking requirements of various foods;